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Aromatic Rice is popular as one of the major varieties of rice. This medium- to long-grained rice is celebrated for its nut-like fragrance and taste. The rice is offered with a fragrant and nut like flavor and scent. Among the more widespread perfumed rices, this rice is one of the main types of rice. The highly perfumed aroma and taste of this type of rice is caused by the chemical compound 2-acetyl-1-pyrroline. This variety of rice can be included basmati, Texmati, Tulaipanji, jasmine, Wehani, and wild pecan rice. When cooked, the Aromatic Rice has a light as well as fleecy texture. The rice variety is a great companion with several Indian and continental dishes. This is employed in the kitchens of home as well as hotels & restaurants.